The first time i made this i followed the recipe to the letter and thought it tasted great but was too dry.
Chicken Pot Pie I
This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and pillsbury™ refrigerated pie crusts.
Recipe Summary Chicken Pot Pie I
Easy Chicken Pot Pie.Ingredients | Chicken Pot Pie Recipes
4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
2 (15 ounce) cans mixed vegetables, drained
1 recipe pastry for a 9 inch double crust pie
Directions
Boil or steam the chicken breasts until done. Dice.
Mix together undiluted soup, canned vegetables, and diced chicken. Pour mixture into pie shell, and cover with the second crust. Crimp the edges, and make slits in the top crust.
Bake at 375 degrees F (190 degrees C) for 45 minutes, or until crust is golden brown.
Info | Chicken Pot Pie Recipes
Servings:
8
Yield:
1 - 9 inch pie
TAG : Chicken Pot Pie I
Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,
