Add some egg noodles and some small pieces of leftover meat and you have an.
Recipe Summary Shrimp Eggs Foo Yung
This dish can be made with meat instead of fish. Best served with soy sauce.Ingredients | Chicken Small Pieces Recipes
6 eggs, well-beaten
1 teaspoon salt
¼ teaspoon freshly ground black pepper
1 tablespoon cooking oil, divided, or as needed
2 cups bean sprouts
1 cup cooked shrimp, finely chopped
6 green onions, chopped
1 rib celery, thinly sliced
1 slice fresh ginger root, minced
Directions
Combine eggs, salt, and pepper together in a bowl.
Heat a few drops of oil in a skillet over medium-high heat. Add bean sprouts, shrimp, green onion, celery, and ginger; cook and stir until celery is translucent but still crisp, 3 to 4 minutes. Remove from heat, cool slightly, and stir into egg mixture.
Heat remaining oil in skillet over medium heat. Pour 1/4 egg-shrimp mixture into skillet; tilt pan to spread mixture evenly. Cook until golden brown, 1 to 3 minutes per side. Repeat with remaining egg-shrimp mixture.
Substitute any other type of cooked fish or meat for the shrimp, if desired.
Info | Chicken Small Pieces Recipes
prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
4
Yield:
4 pancakes
