Using a slow cooker is the perfect way to save time on the busiest days.
Recipe Summary Slow Cooker Cranberry Fig Pork
An easy slow cooker recipe! Serve over rice if desired.Ingredients | Pork Chop Recipes Crock Pot Easy
4 (4 ounce) pork chops
1 cup frozen cranberries
3 canned figs, 1/4 cup juice reserved
½ cup apple juice
2 tablespoons brown sugar
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon dried rosemary
Directions
Heat a skillet over medium-high heat. Sear pork chops in the hot skillet until lightly browned, about 1 minute per side. Transfer seared pork chops to the slow cooker.
Combine cranberries, figs, reserved fig juice, apple juice, brown sugar, salt, black pepper, and rosemary in a saucepan; bring to a boil. Pour cranberry mixture over pork chops.
Cook on High for 4 hours.
Info | Pork Chop Recipes Crock Pot Easy
prep:
10 mins
cook:
4 hrs 10 mins
total:
4 hrs 20 mins
Servings:
4
Yield:
4 servings
