Toasted Coconut, Pecan, And Caramel Pie
For pie recipes that pair well with coconut, you can bake it or leave it raw—perfect for citrus, fruit or even chocolate fillings.
Recipe Summary Toasted Coconut, Pecan, And Caramel Pie
Very rich tasting pie that is easy to prepare. Everyone loves this pie.Ingredients | Coconut Pie Recipes From Scratch
2 (9 inch) pie shells, baked ¼ cup butter 1 (8 ounce) package flaked coconut ½ cup chopped pecans 1 (8 ounce) package cream cheese, softened 1 (14 ounce) can sweetened condensed milk 1 (12 ounce) container frozen whipped topping, thawed 1 (12 ounce) jar caramel ice cream topping Directions
In a medium skillet, melt butter or margarine over medium heat. Add coconut and pecans. Toss well, and saute until coconut is lightly browned. Set aside to cool. In a large mixing bowl, beat cream cheese until fluffy. Add condensed milk and mix until smooth. Fold in whipped topping. Spread 1/4 of cream cheese mixture into each pastry shell. Sprinkle 1/4 of coconut mixture over each pie. Drizzle 1/2 of caramel topping over each coconut layer. Follow with remaining cream cheese mixture, then remaining coconut mixture. Pies may be served chilled or frozen. Info | Coconut Pie Recipes From Scratch prep:
30 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 40 mins
Servings:
16
Yield:
2 - 9 inch pies
TAG : Toasted Coconut, Pecan, And Caramel Pie Dessert Recipes, Pies, Pecan Pie Recipes,
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