Brandied Shrimp With Pasta
Divide among bowls and top with more cheese.
Recipe Summary Brandied Shrimp With Pasta
A delicious, easy to prepare shrimp recipe that has a New England flavor.Ingredients | Pasta Recipes With Vegetables
1 (16 ounce) package dry fettuccini noodles ¼ cup olive oil 1 pound shrimp, peeled and deveined 6 green onions, thinly sliced 4 cloves garlic, thinly sliced ¼ cup brandy 2 large tomatoes, diced ½ cup dry white wine ½ cup butter ½ cup chopped fresh basil 2 teaspoons salt 1 teaspoon pepper ½ cup grated Parmesan cheese Directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Heat olive oil in a large skillet over medium heat. Saute shrimp until pink. Stir in green onions, garlic and brandy. Carefully ignite brandy with a match, or the gas flame. Cook for 2 minutes. Add chopped tomatoes, and cook 2 minutes. Stir in wine and butter, and season with basil, salt and pepper. Cook for 3 minutes. Stir in Parmesan. Toss with pasta until evenly coated. Info | Pasta Recipes With Vegetables prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Yield:
6 servings
TAG : Brandied Shrimp With Pasta Seafood, Shellfish, Shrimp,
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