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Simple Way to Chinese Pork Belly Recipes Tasty

Braise pork belly (dong po rou) is surprisingly simple to prepare because it only involves six ingredients.

Kimchi Jigae (Kimchee Soup)

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Recipe Summary Kimchi Jigae (Kimchee Soup)

Delicious kimchee soup, easy to make, and very filling! Perfect for cold weather days.

Ingredients | Chinese Pork Belly Recipes Tasty

  • 2 cups chopped kimchi
  • 1 cup water
  • 1 tablespoon brown sugar
  • 4 cloves garlic, minced
  • ½ pound pork belly, cut into bite-size pieces
  • 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed (Optional)
  • ¼ cup kochujang (Korean hot sauce) (Optional)
  • 1 (12 ounce) package silken tofu
  • 1 (3 ounce) package enoki mushrooms

    • Directions

  • Combine kimchi, water, sugar, and garlic in a large skillet over medium-high heat. Bring to a boil. Stir in pork belly, luncheon meat, and kochujang. Add tofu and mushrooms; stir carefully so you don't break up the tofu. Reduce heat to medium-low. Cook until kimchi is softened and pork is slightly pink in the center, 20 to 30 minutes.
  • Use any kind of tofu you prefer.

    • Info | Chinese Pork Belly Recipes Tasty

    prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings

    TAG : Kimchi Jigae (Kimchee Soup)

    Soups, Stews and Chili Recipes, Soup Recipes, Pork Soup Recipes,


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    Chinese Pork Belly Recipes Tasty / Pork belly melts in the month instantly and blend perfectly with the other ingredients!

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