Chocolate cream pie with an easy homemade chocolate pudding layered inside an oreo pie crust and topped with sweetened whipped cream and i use both egg yolks and cornstarch to thicken the chocolate pie filling in this recipe.
Too Much Chocolate Cake
Garnish with additional whipped topping and grated chocolate, if desired.
Recipe Summary Too Much Chocolate Cake
This cake won me First Prize at the county fair last year. It is very chocolaty.Ingredients | Chocolate Cream Pie Recipes Easy
In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.
