Featured image of post Steps to Prepare Pumpkin Pie Recipe From Scratch With Canned Pumpkin

Steps to Prepare Pumpkin Pie Recipe From Scratch With Canned Pumpkin

Just make sure to use 100% pumpkin puree if you buy it canned and.

Kahlua® Pumpkin Pie

Did you know that testing the perfect pumpkin pie recipe is a lot more challenging than one would assume!?

Recipe Summary Kahlua® Pumpkin Pie

A traditional pumpkin pie with a kick. Modified from the original recipe made in class.

Ingredients | Pumpkin Pie Recipe From Scratch With Canned Pumpkin

  • 1 (9 inch) unbaked pie crust
  • 1 cup evaporated milk
  • ½ cup firmly packed brown sugar
  • 1 ½ teaspoons firmly packed brown sugar
  • ¼ cup coffee-flavored liqueur (such as Kahlua®)
  • ¼ cup light corn syrup
  • 1 ¼ teaspoons ground cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • 1 pinch ground ginger
  • 1 ½ cups canned pumpkin
  • 2 eggs, slightly beaten
  • Directions

  • Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
  • Beat evaporated milk, brown sugar, coffee-flavored liqueur, corn syrup, cinnamon, salt, cloves, nutmeg, and ginger together in a bowl using a stand mixer fitted with the whisk attachment until smooth.
  • Pour pumpkin and eggs into brown sugar mixture; beat until well incorporated. Pour pumpkin mixture into pie crust.
  • Bake pie in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until center begins to firm, about 30 minutes.
  • Info | Pumpkin Pie Recipe From Scratch With Canned Pumpkin

    prep: 15 mins cook: 40 mins total: 55 mins Servings: 8 Yield: 1 pie

    TAG : Kahlua® Pumpkin Pie

    Fruits and Vegetables, Vegetables, Squash,


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  • Images of Pumpkin Pie Recipe From Scratch With Canned Pumpkin

    Pumpkin Pie Recipe From Scratch With Canned Pumpkin - Pumpkin pie is ready when it's still slightly jiggly in the center—just like cheesecake.