Vegan Pumpkin Macaroni And Cheese
I got you covered with these tasty pasta dishes that do not lack flavor!
Recipe Summary Vegan Pumpkin Macaroni And Cheese
Can you believe this imposter could actually pass for the real deal? Take your regular macaroni and cheese and explore the vegan world. Make sure you check your ingredients to ensure they're vegan.Ingredients | Vegan Penne Pasta Recipes8 ounces penne pasta2 tablespoons flour1 tablespoon extra virgin olive oil½ cup oat milk8 ounces pumpkin puree2 teaspoons garlic salt5 ounces shredded vegan Cheddar-style cheese, divided (such as Daiya®)DirectionsBring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta and return to the pot.Combine flour and oil in the same pot and mix until a smooth paste is formed. Add oat milk slowly. Incorporate pumpkin, whisking until thoroughly combined. Add garlic salt and 4 ounces vegan cheese. Mix until smooth.Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.Fill 3 individual oval gratin casserole dishes with the pasta mixture. Top equally with remaining vegan cheese.Broil in the preheated oven until cheese is melted, 1 to 3 minutes. Serve warm.Alternatively,you can use all the shreds in the mixture and forgo broiling it.Info | Vegan Penne Pasta Recipesprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
3
Yield:
3 servings
TAG : Vegan Pumpkin Macaroni And CheeseMain Dish Recipes, Pasta, Macaroni and Cheese Recipes, Stovetop Macaroni and Cheese Recipes,
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Images of Vegan Penne Pasta Recipes
Vegan Penne Pasta Recipes / This unique vegan recipe is perfect for fall because it incorporates a sugar pie pumpkin, fresh sage, and coconut milk for a creamy, fragrant pasta sauce.