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Apple Pie Crescents
Frozen cookie dough pop tarts.
Recipe Summary Apple Pie Crescents
All the flavor of apple pie without the fuss!Ingredients | Cookie Dough Pop Tarts Review
1 small Granny Smith apple, peeled, cored, cut into 8 (1/2-inch) slices
3 tablespoons butter, melted
1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
⅓ cup packed brown sugar
1 teaspoon apple pie spice
Directions
Heat oven to 375 degrees F. Line cookie sheet with cooking parchment paper. Set aside.
In small bowl, toss apple slices in melted butter; set aside. Separate dough into 8 triangles.
In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at long side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining butter.
Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.
Info | Cookie Dough Pop Tarts Review
prep:
10 mins
additional:
20 mins
total:
30 mins
Servings:
8
Yield:
8 servings
TAG : Apple Pie Crescents
Trusted Brands: Recipes and Tips, Pillsbury® Crescents,
