Pear And Gorgonzola Cheese Pizza
This recipe was very easy to make and had great results for both the frozen and refrigerated dough after only 30 minutes.
Recipe Summary Pear And Gorgonzola Cheese Pizza
A very interesting appetizer pizza. Sounds strange, but everyone will love the unique combination of fragrant pears and distinctive Gorgonzola.Ingredients | Cookie Dough Recipe Small Batch
1 (16 ounce) package refrigerated pizza crust dough 4 ounces sliced provolone cheese 1 Bosc pear, thinly sliced 2 ounces chopped walnuts 2 ½ ounces Gorgonzola cheese, crumbled 2 tablespoons chopped fresh chives Directions
Preheat oven to 450 degrees F (230 degrees C). Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese. Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve. Info | Cookie Dough Recipe Small Batch prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
8
Yield:
1 pizza
TAG : Pear And Gorgonzola Cheese Pizza Main Dish Recipes, Pizza Recipes,
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