Well, the term inside out means that the cookie base is now the recipe is also easy to double in 1 mixing bowl without overwhelming/overcrowding your mixer and the baked cookies freeze wonderfully.
Easy Gluten-Free Chocolate Chip Cookies
Toasting the flour in the oven makes it safe to eat, and four fun recipe variations (like a triple chocolate chunk version) let you customize it to your taste.
Recipe Summary Easy Gluten-Free Chocolate Chip Cookies
Classic chocolate chip cookies made with your favorite gluten-free flour blend. No compromises here - these cookies are sure to satisfy! Great for bake sales and work treats.Ingredients | Cookie Dough Recipe Without Chocolate Chips
1 cup gluten-free all purpose baking flour
1 teaspoon xanthan gum
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter at room temperature
6 tablespoons white sugar
6 tablespoons brown sugar
1 egg
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
Directions
Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet or line with parchment paper.
Combine gluten-free flour, xanthan gum, baking soda, and salt in a bowl and set aside.
Cream butter, white sugar, and brown sugar together in a bowl. Beat in egg and vanilla extract. Gradually mix in the flour mixture. Stir in chocolate chips. Drop dough by teaspoonfuls onto the prepared baking sheet. Dip spoon in water and lightly flatten each cookie with the back of the spoon.
Bake in the preheated oven until golden brown, 9 to 11 minutes. Remove from oven and let cool on the tray for 2 minutes before transferring to a wire rack to cool completely.
Info | Cookie Dough Recipe Without Chocolate Chips
prep:
10 mins
cook:
10 mins
additional:
2 mins
total:
22 mins
Servings:
24
Yield:
24 cookies
