I also tossed some carrots in the crock pot, and they absorbed a lot of the flavor from the rice.
Pork And Zucchini Rice Skillet
Most of us want to eat a balanced and nutritious these slow cooker shrimp tacos will serve two hungry people, or make four smaller servings if you're also having sides like rice and beans.
Recipe Summary Pork And Zucchini Rice Skillet
This is a yummy rice skillet with pork chop, zucchini, and Parmesan cheese. You don't need a lot of oil for this recipe - chicken broth does the trick.Ingredients | Crock Pot Recipes For Pork Chops And Rice
1 cup uncooked white rice
3 cups chicken broth, divided
1 tablespoon olive oil
1 pork chop, diced
2 zucchini, diced
3 green onions, chopped
2 sprigs chopped fresh rosemary
½ cup grated Parmesan cheese
salt and freshly ground black pepper to taste
Directions
Combine 2 cups of chicken broth and brown rice in a saucepan over medium heat and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes.
Meanwhile, heat olive oil in a deep skillet over medium heat and cook pork until browned on all sides, about 5 minutes. Add zucchini and cook for 3 minutes. Add 1 cup chicken broth and simmer until zucchini are soft, about 5 minutes. Add rice. Mix in green onions, rosemary, and Parmesan cheese and cook until well combined, 1 to 2 minutes. Season with salt and pepper.
Info | Crock Pot Recipes For Pork Chops And Rice
prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
2
Yield:
2 servings
