This baked paccheri pasta is stuffed with a feta cheese and red pepper filling and covered with an easy but rich tomato sauce for a tasty mediterranean dinner.
Greek Pasta Salad I
Unlike the usual procedure of making a sauce of the cheese and mixing in the herbs, here a whole bloc.
Recipe Summary Greek Pasta Salad I
This is a great make-ahead pasta salad!Ingredients | Feta Pasta Recipes With Feta Cheese
½ cup olive oil
½ cup red wine vinegar
1 ½ teaspoons garlic powder
1 ½ teaspoons dried basil
1 ½ teaspoons dried oregano
¾ teaspoon ground black pepper
¾ teaspoon white sugar
2 ½ cups cooked elbow macaroni
3 cups fresh sliced mushrooms
15 cherry tomatoes, halved
1 cup sliced red bell peppers
¾ cup crumbled feta cheese
½ cup chopped green onions
1 (4 ounce) can whole black olives
¾ cup sliced pepperoni sausage, cut into strips
Directions
In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Toss until evenly coated. Cover, and chill 2 hours or overnight.
Info | Feta Pasta Recipes With Feta Cheese
prep:
15 mins
cook:
10 mins
additional:
2 hrs
total:
2 hrs 25 mins
Servings:
4
Yield:
4 servings
TAG : Greek Pasta Salad I
Salad, Pasta Salad Recipes, Tomato Pasta Salad Recipes,
