Air fryer pork chops coming in hot and fast with the flavors of italian porchetta:
Recipe Summary Easy Air Fryer Pork Chops
Boneless pork chops cooked to perfection in the air fryer. This recipe is super simple and you couldn't ask for a more tender and juicy chop.Ingredients | Frozen Pork Chops In Air Fryer
½ cup grated Parmesan cheese
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
1 teaspoon dried parsley
½ teaspoon ground black pepper
4 (5 ounce) center-cut pork chops
2 tablespoons extra virgin olive oil
Directions
Preheat the air fryer to 380 degrees F (190 degrees C).
Combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish; mix well.
Coat each pork chop with olive oil. Dredge both sides of each chop in the Parmesan mixture and set on a plate.
Place 2 chops in the basket of the air fryer and cook for 10 minutes; flipping halfway through cook time.
Transfer to a cutting board and let rest for 5 minutes. Repeat with remaining chops.
For easy cleanup and less mess, mix the Parmesan mixture in a long flat-lidded plastic to-go container. Place one chop in at a time, snap the lid, and shake. Transfer to the plate and repeat with remaining chops. Perfectly coated chops every single time!
Info | Frozen Pork Chops In Air Fryer
prep:
10 mins
cook:
20 mins
additional:
5 mins
total:
35 mins
Servings:
4
Yield:
4 servings
