It's made with ground beef, cheese, onions, peppers, and avocado.
Chiliville Chili
Ground beef, also known as minced beef or beef mince, is beef that has been finely chopped or ground in a meat grinder.
Recipe Summary Chiliville Chili
Steaming, succulent and savory. A robust and hearty classic that never goes out of style.Ingredients | Ground Beef Recipes Mexican
1 (16 ounce) package Johnsonville® Italian Ground Mild, Sweet or Hot Italian Sausage
1 pound lean ground beef
1 medium onion, chopped
3 celery stalks, diced
3 garlic cloves, minced
3 (14.5 ounce) cans diced tomatoes with green peppers and onions
2 (16 ounce) cans kidney beans, rinsed and drained
1 (14.5 ounce) can beef broth
1 (6 ounce) can tomato paste
2 tablespoons brown sugar
2 tablespoons chili powder
1 tablespoon Worcestershire sauce
2 teaspoons ground cumin
½ teaspoon crushed red pepper flakes
Shredded Cheddar cheese
sour cream
chopped onions
Directions
In a Dutch oven, cook sausage and ground beef over medium heat until meat is cooked and browned; drain. Stir in onion, celery and garlic. Cook and stir until tender. Add tomatoes, beans, broth, tomato paste, sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes.
Bring to a boil; reduce heat, cover and simmer for 20 minutes, stirring occasionally. Serve with cheese, sour cream and onion.
Info | Ground Beef Recipes Mexican
prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
10
Yield:
10 servings
