In this recipe, you use the chicken carcass to fortify the soup with extra flavor, then throw the cooked meat in at the end.
Port And Mushroom Sauce Chicken
Rotisserie chicken, precooked andouille sausage, and frozen okra are the workarounds that get this stew on healthy chicken burrito bowl.
Recipe Summary Port And Mushroom Sauce Chicken
Rich, tasty and easy to make with delicious, fresh ingredients!Ingredients | Healthy Recipes With Rotisserie Chicken
1 tablespoon olive oil
4 skinless, boneless chicken breast halves
3 tablespoons whole wheat flour
2 tablespoons minced shallots
½ cup white wine
½ cup chicken stock
8 fresh mushrooms, sliced
1 sprig fresh tarragon
3 ½ tablespoons port wine
1 tablespoon chopped fresh parsley
Directions
In a deep skillet, heat oil on high. Coat chicken with flour, add to skillet, reduce heat and cook on low for 10 minutes (or until cooked through). Remove chicken breasts to a platter and keep warm.
To the same skillet, add the shallots, saute for 1 minute, then add wine and heat until reduced by half. Add stock and heat for 5 minutes until sauce thickens.
Meanwhile, in a small pan, saute mushrooms in a little oil. Add tarragon to mushrooms, then add both to the chicken and wine sauce. Cook all for 7 minutes, stir in port and cook for 5 more minutes.
Arrange the chicken on a platter and spoon sauce over it. Garnish with parsley and extra thyme sprigs. Serve.
Info | Healthy Recipes With Rotisserie Chicken
prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Port And Mushroom Sauce Chicken
Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Skillet,
Healthy Recipes With Rotisserie Chicken / Classic chicken salad comes with minimal guilt and cook time when you use rotisserie chicken plus ingredients like red onion and grapes, both which pack a lot of flavor with few calories.
