The addition of pureed spinach offers a mild taste and turns the pasta dough a brilliant green.
Grandma Randolph's Noodles
You can use the dough to make any pasta you desire, such as farfalle, tagliatelle, or ravioli, using either a pasta machine or rolling out the dough.
Recipe Summary Grandma Randolph's Noodles
This is our family's number-one favorite part of the Thanksgiving meal. The noodles take the place of the gravy, they get dumped over EVERYTHING! They are a great thick and tasty noodle.Ingredients | Homemade Pasta Recipes Giada
4 eggs
1 teaspoon salt
1 teaspoon ground black pepper
2 cups all-purpose flour
4 cups beef broth
Directions
Beat the eggs and mix in the salt, pepper and flour. Divide the dough into two halves. Roll out the halves to 1/4 inch thick. Let dry for at least 2 hours. Cut the noodles into 1/2 inch to 1 inch wide and as long as you want strips.
Drop the noodles into the boiling stock of your choice and boil until soft.
Info | Homemade Pasta Recipes Giada
prep:
30 mins
cook:
10 mins
additional:
2 hrs
total:
2 hrs 40 mins
Servings:
6
Yield:
6 servings
