This simple pot roast recipe is so easy to make in your pressure cooker, and the beef is melt in your mouth tender!
Recipe Summary Polynesian Pork Chops
Sweet 'n sour pork chops shine in this easy recipe featuring pineapple, onion, soy sauce, green onions and Campbell's® Condensed Golden Mushroom Soup.Ingredients | Instant Pot Pork Chops And Rice
4 boneless pork chops, 3/4-inch thick
1 teaspoon garlic powder
1 tablespoon vegetable oil
1 medium onion, chopped
1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup
¼ cup water
1 (8 ounce) can pineapple chunks
3 tablespoons soy sauce
1 tablespoon honey
2 cups cooked regular long-grain white rice
Sliced green onion
Directions
Season chops with garlic powder.
Heat oil in skillet. Cook chops until browned. Add onion.
Add soup, water, pineapple with juice, soy and honey. Heat to a boil. Cook over low heat 10 minutes or until done.
Serve with rice and sprinkle with green onions.
Info | Instant Pot Pork Chops And Rice
cook:
20 mins
total:
20 mins
Servings:
4
Yield:
4 servings
TAG : Polynesian Pork Chops
Trusted Brands: Recipes and Tips, Campbell's Kitchen,
Instant Pot Pork Chops And Rice / Instant pot apple cider pork chops are so soft, juicy and tender that this might become the only way you cook pork chops going forward.
