You can put it in the refrigerator in an airtight container for 3 to 4 days, but i highly recommend that you do not freeze this salad.
No Mayo Easy Pasta Salad
Kalamata olives, capers, and pepperoncini.
Recipe Summary No Mayo Easy Pasta Salad
A friend of mine showed me how to make this. It's incredibly EASY and you'll have so many people asking for the recipe! This is also a great pasta salad if you're looking for something without mayo. Add or delete vegetables as you desire!Ingredients | Italian Pasta Salad Ingredients
1 (12 ounce) package rotini pasta
1 (12 ounce) package tri-color rotini pasta
6 roma (plum) tomatoes, chopped
1 cucumber, chopped
Ā½ cup chopped purple onion
1 (16 ounce) bottle ranch dressing
1 (16 ounce) bottle Italian-style salad dressing
Directions
Bring a large pot of lightly salted water to a boil; cook the rotini and tri-color rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse the pasta with cold water until cool; drain.
Combine pasta, tomatoes, cucumber, and purple onion in a large bowl.
Stir ranch dressing and Italian-style salad dressing together in a separate bowl; spread over the pasta mixture and stir to coat.
Info | Italian Pasta Salad Ingredients
prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
12
Yield:
12 servings
TAG : No Mayo Easy Pasta Salad
Salad, Pasta Salad Recipes, Tomato Pasta Salad Recipes,
Italian Pasta Salad Ingredients / The homemade italian vinaigrette is made with a generous amount of fresh garlic, giving the entire bowl a zesty punch.
