Simple quiche with chickpea flour pie crustroots and radishes.
Lemon-Ricotta Cornmeal Waffles
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Recipe Summary Lemon-Ricotta Cornmeal Waffles
Slightly dense waffles with a hint of lemon flavor and ricotta cheese for richness. If you like corn muffins, I think you will like these. Pairs well with fresh berries.Ingredients | Pie Maker Breakfast Recipes
1 cup all-purpose flour
½ cup cornmeal
¼ cup white sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup half-and-half
½ cup ricotta cheese
2 large eggs
2 tablespoons melted butter
1 teaspoon lemon extract
cooking spray
Directions
Preheat a waffle iron according to manufacturer's instructions.
Whisk flour, cornmeal, sugar, baking powder, baking soda, and salt together in a large mixing bowl.
Whisk half-and-half, ricotta cheese, eggs, melted butter, and lemon extract together in a separate bowl until smooth. Pour into the flour mixture and mix until thoroughly combined.
Coat the preheated waffle iron with cooking spray. Pour batter into waffle iron in batches and cook until crisp and golden brown and the iron stops steaming, about 5 minutes.
Lemon bakery emulsion may be substituted for lemon extract, if desired.
Info | Pie Maker Breakfast Recipes
prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
