Add the lemon garlic kale salad dressing to the bowl with the kale leaves and then use clean hands to grab handfuls of the kale leaves and squeeze, massaging (squeezing and pinching) them until the kale is soft and tender.
Recipe Summary Creamy Lemon Dressing
This tangy lemony dressing makes a creamy addition to salads or is great drizzled over grilled fish. Try it over a butter lettuce, grape tomatoes, and English cucumber salad. Try substituting plain Greek yogurt for the sour cream.Ingredients | Kale Salad With Lemon Dressing
⅓ cup fresh lemon juice
4 teaspoons lemon zest
3 cloves garlic, minced
2 teaspoons Dijon mustard
¼ teaspoon salt
¼ teaspoon ground black pepper
½ cup olive oil
½ cup sour cream
Directions
Combine lemon juice, lemon zest, garlic, Dijon mustard, salt, and pepper in a bowl. Slowly whisk olive oil into the lemon juice mixture until thickened. Whisk sour cream into the mixture. Transfer the dressing to a sealable container.
Refrigerate 15 minutes to overnight.
Info | Kale Salad With Lemon Dressing
prep:
15 mins
additional:
15 mins
total:
30 mins
Servings:
8
Yield:
8 servings
TAG : Creamy Lemon Dressing
Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Sour Cream Dressing Recipes,
