And that's certainly not an easy feat to pull off when you're making low carb.
Double Peanut Butter & Milk Chocolate Chip Cookies
If you've ever wondered how to make low carb chocolate chip cookies from scratch, in less than 5.
Recipe Summary Double Peanut Butter & Milk Chocolate Chip Cookies
Double up on peanut butter and chocolate with this double peanut butter and milk chocolate chip cookies recipe.Ingredients | Keto Chocolate Chip Cookie Recipes
½ teaspoon vanilla extract
1 cup HERSHEY'S® Milk Chocolate Chips
1 cup REESE'S® Peanut Butter Chips
1 egg
¼ teaspoon salt
1 ¼ cups all-purpose flour
½ teaspoon baking soda
¾ cup sugar
⅓ cup REESE'S® Creamy Peanut Butter
½ cup butter or margarine, softened
Directions
Heat oven to 350 degrees F.
Beat butter, sugar and peanut butter in medium bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; add to butter mixture, blending well. Stir in milk chocolate chips and peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheets.
Bake 12 to 14 minutes or until light golden brown around the edges. Cool 1 minute on cookie sheet. Remove to wire rack; cool completely.
Info | Keto Chocolate Chip Cookie Recipes
prep:
13 mins
cook:
12 mins
total:
25 mins
Servings:
36
Yield:
36 cookies
TAG : Double Peanut Butter & Milk Chocolate Chip Cookies
Keto Chocolate Chip Cookie Recipes - Our favorite thing about these keto chocolate chip cookies (besides the flavor) is that they provide you with energy and keep you in ketosis.
