If you want a gravy simply add the leftover liquid to a small saucepan and add flour to thicken.
Recipe Summary Mexican Pot Roast
Freezes well. The meat can be used in burritos, tacos, Mexican dishes, and soups.Ingredients | Leftover Beef Roast Recipes Crock Pot
2 tablespoons olive oil
1 (4 pound) beef chuck roast, trimmed
1 teaspoon salt
1 teaspoon ground black pepper
1 large onion, chopped
1 ¼ cups diced green chile pepper
1 (5 ounce) bottle hot sauce
¼ cup taco seasoning
1 teaspoon chili powder
1 teaspoon cayenne pepper
1 teaspoon garlic powder
Directions
Heat olive oil in a large skillet over medium-high heat. Season beef chuck roast with salt and pepper. Cook roast in hot oil until browned entirely, 2 to 3 minutes per side; transfer browned roast to a slow cooker.
Sprinkle onion, chile pepper, hot sauce, taco seasoning, chili powder, cayenne pepper, and garlic powder over the roast.
Cook on Low until meat is fall-apart tender, 8 to 10 hours.
Info | Leftover Beef Roast Recipes Crock Pot
prep:
15 mins
cook:
8 hrs 10 mins
total:
8 hrs 25 mins
Servings:
12
Yield:
12 servings
Leftover Beef Roast Recipes Crock Pot / Ultimate pot roast recipe with meltingly tender beef, vegetables and potato, cooked in a wickedly delicious gravy.
