This cold pasta salad recipe will be a welcome addition to the summer months when.
Recipe Summary Chicken Club Pasta Salad
Chicken club sandwich-style pasta! Substitute Monterey Jack cheese for the Muenster, if desired.Ingredients | Vegan Pasta Salad Recipes
8 ounces corkscrew-shaped pasta
¾ cup Italian-style salad dressing
¼ cup mayonnaise
2 cups chopped, cooked rotisserie chicken
12 slices crispy cooked bacon, crumbled
1 cup cubed Muenster cheese
1 cup chopped celery
1 cup chopped green bell pepper
8 ounces cherry tomatoes, halved
1 avocado - peeled, pitted, and chopped
Directions
Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water.
Whisk Italian-style dressing and mayonnaise together in a large bowl. Stir pasta, chicken, bacon, Muenster cheese, celery, green bell pepper, cherry tomatoes, and avocado into dressing until evenly coated.
Info | Vegan Pasta Salad Recipes
prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
6
Yield:
6 servings
TAG : Chicken Club Pasta Salad
Salad, Pasta Salad Recipes, Chicken Pasta Salad Recipes,
