1 package (14.1 ounces) refrigerated pie crusts, (2 crusts).
Apple Crumble Pie
We use an easy cream cheese pastry dough to create an incredibly rich and tender crust that's thick enough to cradle the gooey apple filling without leaks.
Recipe Summary Apple Crumble Pie
Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in university whenever I made this favorite!Ingredients | Mini Apple Pie Recipes
1 (9 inch) deep dish pie crust
5 cups apples - peeled, cored and thinly sliced
½ cup white sugar
¾ teaspoon ground cinnamon
⅓ cup white sugar
¾ cup all-purpose flour
6 tablespoons butter
Directions
Preheat oven to 400 degrees F (200 degrees C.)
Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.
Info | Mini Apple Pie Recipes
prep:
30 mins
cook:
40 mins
total:
1 hr 10 mins
Servings:
8
Yield:
1 deep dish 9-inch pie
