It's super simple to make, absolutely delicious, and always the star of the thanksgiving or christmas dinner.
Caramel-Pecan Pumpkin Pie
Easy homemade pumpkin pie recipe made with pumpkin puree (canned or homemade), eggs, cream, sugar, and spices.
Recipe Summary Caramel-Pecan Pumpkin Pie
This is the perfect Thanksgiving Day dessert! This recipe gives you the best of both words, pecan pie and pumpkin pie in one. It's delicious, rich, and mouthwatering! It will look like you spent hours, but it's really very easy to make. You'll definitely receive compliments and repeated requests for this dish.Ingredients | Pumpkin Pie Recipe Easy
2 eggs
1 (15 ounce) can pumpkin puree
½ cup half-and-half
¾ cup white sugar
1 tablespoon all-purpose flour
1 teaspoon lemon zest
½ teaspoon vanilla extract
¼ teaspoon salt
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon ground allspice
1 (9 inch) prepared pie shell
¾ cup packed light brown sugar
1 cup chopped pecans
3 tablespoons butter
Directions
Preheat oven to 375 degrees F (190 degrees C).
Beat the eggs, pumpkin, and half-and-half together in a mixing bowl until smooth. Stir in the sugar, flour, lemon zest, vanilla, salt, cinnamon, nutmeg, and allspice until evenly blended. Pour the pumpkin mixture into the prepared pie shell. Cover the edges of the pie with aluminum foil strips to prevent burning.
Bake in preheated oven for 20 minutes.
Meanwhile, prepare the pecan caramel topping by mixing the brown sugar, pecans, and butter together in a bowl until evenly blended. Carefully spoon over the top of the pie. Continue baking the pie until the topping is golden and bubbly, and a knife inserted in the center comes out clean, about 20 minutes more. Cool on a wire rack.
Info | Pumpkin Pie Recipe Easy
prep:
25 mins
cook:
40 mins
total:
1 hr 5 mins
Servings:
8
Yield:
8 servings
Pumpkin Pie Recipe Easy - You only need one bowl, and the only measuring you'll need to do is with a teaspoon, it's seriously the easiest pumpkin pie ever!
