Refrigerate pasta and remaining sauce separately, covered, for 30 min.
Mexicali Pasta Salad
Perfect for summer shindigs if having trouble blending add water in tablespoon amounts until it has enough liquid to churn properly.
Recipe Summary Mexicali Pasta Salad
Mexican-style pasta salad that is a great change for a picnic.Ingredients | Pasta Salad Seasoning Walmart
1 (16 ounce) package tri-color rotini pasta
1 (15 ounce) can black beans, drained and rinsed
1 (11 ounce) can Mexican-style corn, drained
1 (4 ounce) can chopped green chilies
½ cup chopped red bell pepper
½ cup Italian-style salad dressing, or more to taste
½ cup shredded Mexican cheese blend
3 green onions, thinly sliced
⅓ cup minced fresh cilantro
1 slice onion, minced
2 tablespoons taco seasoning mix
½ lime, juiced
Directions
Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
Mix black beans, corn, green chilies, red bell pepper, Italian dressing, Mexican cheese, green onions, cilantro, onion, taco seasoning, and lime juice together in a bowl. Add rotini and lightly stir to combine.
Info | Pasta Salad Seasoning Walmart
prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
12
Yield:
12 servings
TAG : Mexicali Pasta Salad
Salad, Pasta Salad Recipes, Rotini Pasta Salad Recipes,
