This creamy vegan pasta salad is loaded with peppers, tomatoes, black beans, & corn, & tossed with the creamiest zippy vegan southwest dressing.
Honey-Mustard Macaroni Salad
Mayonnaise is a common ingredient in many recipes, but it isn't very healthy.
Recipe Summary Honey-Mustard Macaroni Salad
This is a family recipe for mac salad that was made for all holidays, cookouts, or family get-togethers. Traditional, simple, quick, and feeds a crowd. Add more mayonnaise if salad seems too dry.Ingredients | Pasta Salad With Mayo South Africa
1 (16 ounce) package elbow macaroni
6 hard-cooked eggs, diced
½ cup diced onion
½ cup diced celery
½ cup diced green bell pepper
2 cups mayonnaise
1 cup milk
½ cup sweet pickle relish
⅓ cup prepared honey mustard
½ teaspoon sea salt
¼ teaspoon ground black pepper
Directions
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse macaroni under cold water until chilled. Transfer macaroni to a large salad bowl.
Toss pasta with hard-cooked eggs, onion, celery, and green bell pepper. Whisk mayonnaise, milk, pickle relish, and honey mustard in a bowl and pour dressing over the salad; mix well and season with sea salt and ground black pepper.
To cut back the fat, use fat-free mayo, whole wheat noodles, skim milk, and only put in the egg whites.
Info | Pasta Salad With Mayo South Africa
prep:
20 mins
cook:
10 mins
additional:
20 mins
total:
50 mins
Servings:
12
Yield:
12 servings
TAG : Honey-Mustard Macaroni Salad
Salad, Pasta Salad Recipes, Macaroni Salad Recipes,
