A few years ago when i just started the blog, a friend of mine gave me a beautiful recipe card with this pecan pie muffin recipe and told me that i had to make it.
Recipe Summary Easy Miniature Pumpkin Pies
Just a cute little Halloween party dessert or a feast favorite.Ingredients | Pecan Pie Muffins Pioneer Woman
1 (15 ounce) can pumpkin pie filling
4 cups all-purpose flour
1 ¾ cups shortening
3 tablespoons white sugar
2 teaspoons salt
½ cup water
1 egg
Directions
Preheat oven to 425 degrees F (220 degrees C). Grease a 12-cup muffin tin.
Combine flour, shortening, sugar, and salt in a bowl; blend with a pastry cutter until crumbly.
Mix water and egg together in a bowl; add to flour mixture. Stir until a dough forms.
Divide dough into 12 equal portions. Flatten dough along the bottom and sides of each muffin cup. Spoon in pie filling; smooth the tops.
Bake in the preheated oven until set and crust is golden, 15 to 18 minutes. Cool for 10 minutes.
Info | Pecan Pie Muffins Pioneer Woman
prep:
10 mins
cook:
15 mins
additional:
10 mins
total:
35 mins
Servings:
12
Yield:
12 miniature pies
