Featured image of post Simple Way to Pecan Pie Recipe South Africa
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Simple Way to Pecan Pie Recipe South Africa

Most pecan pie recipes i've found call for two cups of sugar—one cup of corn syrup plus one cup of either granulated or brown sugar.

Pecan Pie

The crispy topping, the chunky pecans, the gooey center and oh, of course, the flaky crust.

Recipe Summary Pecan Pie

This is a wonderfully rich, Southern pie recipe that is the best I've tried!

Ingredients | Pecan Pie Recipe South Africa

  • 1 ¾ cups white sugar
  • ¼ cup dark corn syrup
  • ¼ cup butter
  • 1 tablespoon cold water
  • 2 teaspoons cornstarch
  • 3 eggs
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 ¼ cups chopped pecans
  • 1 (9 inch) unbaked pie shell

    • Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
  • In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
  • Bake in preheated oven for 45 to 50 minutes, or until filling is set.

    • Info | Pecan Pie Recipe South Africa

    prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 8 Yield: 1 - 9 inch pie

    TAG : Pecan Pie

    Dessert Recipes, Pies, Pecan Pie Recipes,


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    • Images of Pecan Pie Recipe South Africa

    Pecan Pie Recipe South Africa : The pioneer woman shows you how with her delicious pecan pie recipe.

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