This is not a dessert pie crust recipe, rather for savory dinner type pies.
Slow Cooker Pulled Pork
All butter flaky pie crust, with easy to there's no magic ingredient in this pie crust recipe, it has the same ingredients as 99% of other recipes out there.
Recipe Summary Slow Cooker Pulled Pork
Pork simmered in root beer makes all the difference. Topped with your favorite BBQ sauce, it's sure to bring rave reviews.Ingredients | Pie Crust Dinner Recipes
1 (2 pound) pork tenderloin
1 (12 fluid ounce) can or bottle root beer
1 (18 ounce) bottle your favorite barbecue sauce
8 hamburger buns, split and lightly toasted
Directions
Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.
Info | Pie Crust Dinner Recipes
prep:
10 mins
cook:
7 hrs
total:
7 hrs 10 mins
Servings:
8
Yield:
8 servings
Pie Crust Dinner Recipes : Sure, a pie crust is the base for any of america's most iconic pies, but did you know that refrigerated pie crust is also a highly versatile ingredient?
