Your sandwich doesn't have to be homemade, but please do not post.
Bbq Ranch Chicken Wraps
This is one of my favorites because it adds apple and celery along with canned chicken to a basic sandwich.
Recipe Summary Bbq Ranch Chicken Wraps
For the times when you want more than just grilled chicken.Ingredients | Pierre Signatures Grilled Chicken Sandwich
1 (16 ounce) package chicken tenders
¼ teaspoon seasoned salt
⅛ teaspoon ground black pepper
¼ cup BBQ sauce
4 slices cooked bacon
1 tomato, chopped
1 cup shredded lettuce
½ cup shredded Colby cheese
¼ cup ranch dressing
6 spinach-garlic-pesto tortillas
Directions
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Season chicken with seasoned salt and pepper. Grill chicken over direct heat until juices run clear, turning once or twice, 8 to 10 minutes. Move to an unheated part of the grill and lather with BBQ sauce; let stand until sauce becomes sticky, about 2 minutes. Transfer chicken to a cutting board and cut into bite-sized cubes.
Divide chicken, bacon, tomato, lettuce, Colby cheese, and ranch among tortillas. Roll up tortillas and grill over direct heat, folded-side down, until cheese melts, about 1 minute per side. Cut wraps in half to serve.
For the bacon I normally use the precooked bacon and put it in the microwave for 5 to 6 seconds just to warm it up. Then tear it up and add it to the wraps.
Info | Pierre Signatures Grilled Chicken Sandwich
prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
6
Yield:
6 wraps
