This taco soup recipe is healthy, hearty, easy and delicious, it will make you want to give up tacos completely and commit to just soup!
Becca's Taco Soup
My favorite reliable method for getting tender, juicy shredded this soup is part of a package of recipes that build on basic techniques for quick and easy chicken dinners any night of the week.
Recipe Summary Becca's Taco Soup
Taco soup. It's really easy, cheap and delicious. Great for last minute dinner decisions! Serve with tortilla chips and shredded cheddar cheese on top, if desired.Ingredients | Taco Soup Recipes Easy
1 pound ground beef
1 onion, chopped
4 cups tomato juice
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can kidney beans
1 (8 ounce) can tomato sauce
½ (1.25 ounce) package taco seasoning mix
Directions
In a large pot over medium high heat, combine the ground beef and the onions. Saute for about 5 minutes, or until onions are tender. Add the tomato juice, corn, beans, tomato sauce and taco seasoning. Stir well and heat throughout, but do not boil.
Info | Taco Soup Recipes Easy
Servings:
8
Yield:
8 servings
TAG : Becca's Taco Soup
Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,
