Corn and arugula salad features sweet corn, diced red pepper & red onion tossed with fresh arugula and dressed with lemon, salt and pepper for a simple.
Easy Arugula Salad
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Recipe Summary Easy Arugula Salad
So easy even I could make it, and I am a beginning cook! It looks very presentable for guests and takes only minutesIngredients | Arugula Salad Recipes Vegan
4 cups young arugula leaves, rinsed and dried
1 cup cherry tomatoes, halved
¼ cup pine nuts
2 tablespoons grapeseed oil or olive oil
1 tablespoon rice vinegar
salt to taste
freshly ground black pepper to taste
¼ cup grated Parmesan cheese
1 large avocado - peeled, pitted and sliced
Directions
In a large plastic bowl with a lid, combine arugula, cherry tomatoes, pine nuts, oil, vinegar, and Parmesan cheese. Season with salt and pepper to taste. Cover, and shake to mix.
Divide salad onto plates, and top with slices of avocado.
Info | Arugula Salad Recipes Vegan
prep:
15 mins
total:
15 mins
Servings:
4
Yield:
4 servings
TAG : Easy Arugula Salad
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