Toasted Marshmallow-Chocolate Pudding Cake
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Recipe Summary Toasted Marshmallow-Chocolate Pudding Cake
Chocolate pudding 'poke' cake is topped with creamy chocolate pudding and a layer of toasted marshmallows for a treat everyone will love.Ingredients | Poke Cake Chocolate Dessert Recipes
1 package (2-layer size) devil's food cake mix 2 (3.9 ounce) packages JELL-O Chocolate Instant Pudding 4 cups cold milk 4 cups JET-PUFFED Miniature Marshmallows Directions
Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Pierce cake at 3/4-inch intervals with handle of wooden spoon, using turning motion to make large holes. Beat pudding mixes and milk in large bowl with whisk 2 min. Immediately pour half the pudding evenly over warm cake. Let remaining pudding stand 5 min. or until slightly thickened; spread over cake. Top with marshmallows. Refrigerate 1 hour. Heat broiler when ready to serve cake. Broil cake, 6 inches from heat, 1 to 2 min. or until marshmallows are golden brown. Cool slightly. Info | Poke Cake Chocolate Dessert Recipes prep:
30 mins
additional:
1 hr 45 mins
total:
2 hrs 15 mins
Servings:
24
Yield:
1 9x13-inch cake
TAG : Toasted Marshmallow-Chocolate Pudding Cake Trusted Brands: Recipes and Tips, JELL-O Holiday,
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