But what if we told you that you should try something different with your pumpkin pie.
Pumpkin Bread Pudding With Caramel Rum Sauce
Pumpkin pie, meet dump cake.
Recipe Summary Pumpkin Bread Pudding With Caramel Rum Sauce
This is a yummy and great way to use up an extra loaf of pumpkin bread or even banana nut bread!Ingredients | Pumpkin Pie Recipe Easy Australia
2 eggs
1 ½ cups half-and-half
¼ cup white sugar
1 teaspoon vanilla extract
4 cups cubed pumpkin bread
⅔ cup butterscotch caramel ice cream topping
3 tablespoons heavy cream
3 tablespoons dark rum
Directions
Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch pie pan with cooking spray.
Whisk together the eggs, half-and-half, sugar, and vanilla in a bowl. Arrange the cubed pumpkin bread in the pie pan. Pour the egg mixture over the bread cubes.
Bake in preheated oven until a knife inserted into the center of the dish comes out clean, 30 to 35 minutes.
Combine the caramel sauce, heavy cream, and rum in a medium microwave-safe bowl. Heat on High in microwave for 45 seconds; whisk. Drizzle sauce over bread pudding to serve.
Info | Pumpkin Pie Recipe Easy Australia
prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
10
Yield:
10 servings
TAG : Pumpkin Bread Pudding With Caramel Rum Sauce
