The crust and the filling cook at the martha kirtley, cooking since 1965.
TurtlesĀ® Pumpkin Pie
You can use one half for the bottom pie crust yep, you have channeled your inner martha stewart.
Recipe Summary TurtlesĀ® Pumpkin Pie
This recipe takes pumpkin pie to a whole new level, with drizzled caramel, chopped pecans and airy COOL WHIP Whipped Topping. Cue the applause.Ingredients | Pumpkin Pie Recipe From Scratch Martha Stewart
Ā¼ cup caramel ice cream topping
1 (6 ounce) ready-to-use graham cracker crumb crust
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
2 tablespoons caramel ice cream topping
2 tablespoons PLANTERS Pecan Pieces
Directions
Pour 1/4 cup caramel topping onto bottom of pie crust; sprinkle with 1/2 cup nuts.
Beat next 5 ingredients in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
Refrigerate 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.
At 10 servings, this tasty pie is a perfect dessert to feed a crowd.
Microwave 16 KRAFT Caramels and 1 Tbsp. water in microwaveable bowl on HIGH 1-
1/2 min. or until caramels are completely melted, stirring every 30 sec. Use instead of the caramel ice cream topping.
Need some ideas for how to use the leftover canned pumpkin? Go to kraftfoods.com and search for "pumpkin."
Refrigerate any leftovers.
Carefully transfer pie crust from pie pan to a colorful pie plate or festive plate before using to prepare pie as directed.
TURTLESĀ® is a registered trademark of DeMet's Candy Company.
Info | Pumpkin Pie Recipe From Scratch Martha Stewart
prep:
15 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
10
Yield:
10 servings
