Featured image of post Recipe of Pumpkin Pie Recipe From Scratch With Fresh Pumpkin

Recipe of Pumpkin Pie Recipe From Scratch With Fresh Pumpkin

Pumpkin pie is a holiday favorite, and if you find yourself with some extra time at home this holiday season, be brave and make a homemade pumpkin pie from.

Whipped Pumpkin Pie

Refrigerated pie dough makes this classic pumpkin pie recipe simple to prepare.

Recipe Summary Whipped Pumpkin Pie

This is a wonderful light whipped pumpkin pie. My husband doesn't like traditional pumpkin pie but loves this recipe I came up with. The cream cheese adds a wonderful flavor with a traditional pie taste but light/whipped. It is made with a homemade graham cracker crust.

Ingredients | Pumpkin Pie Recipe From Scratch With Fresh Pumpkin

  • 3 cups graham cracker crumbs
  • ⅔ cup white sugar
  • ¾ cup butter, melted
  • 1 (8 ounce) package cream cheese, at room temperature
  • ½ cup white sugar
  • 1 (15 ounce) can pumpkin puree
  • 1 (8 ounce) container frozen whipped topping, thawed
  • ½ teaspoon ground nutmeg
  • ½ teaspoon pumpkin pie spice
  • Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine graham cracker crumbs, 2/3 cup sugar, and melted butter in a mixing bowl. Mix until evenly moistened, then press into the bottom and halfway up the sides of a 9-inch springform pan. Place pan on a baking sheet.
  • Bake the crust in the preheated oven until lightly browned and toasted, about 10 minutes. Remove from the oven and allow crust to cool.
  • Beat cream cheese and 1/2 cup sugar together in a large bowl with an electric mixture until light and fluffy, 2 to 3 minutes. Beat in pumpkin puree until completely incorporated.
  • Fold whipped topping into pumpkin mixture; stir in nutmeg and pumpkin pie spice. Pour pumpkin mixture into graham cracker crust. Cover pie with plastic wrap and refrigerate overnight. Gently remove pie from springform pan.
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
  • Info | Pumpkin Pie Recipe From Scratch With Fresh Pumpkin

    prep: 15 mins cook: 10 mins additional: 8 hrs total: 8 hrs 25 mins Servings: 8 Yield: 1 9-inch pie

    TAG : Whipped Pumpkin Pie

    Fruits and Vegetables, Vegetables, Squash,


    Random Posts

  • Diced Beef Steak Recipes
  • Healthy Pasta Recipes For Weight Loss
  • Ground Beef Pasta Casserole Recipes
  • Easy Chicken Breast Recipes Air Fryer
  • Carrot Salad Recipes With Tomato Soup
  • Chinese Pork Belly Recipes With Hoisin Sauce
  • Dinner Ideas Mexican
  • Easy Cookie Recipes For Beginners
  • Mince And Pasta Recipes South Africa
  • Simple Pasta Recipes No Meat
  • Healthy Dinner Ideas Easy
  • Shirriff Lemon Pie Filling Recipes
  • Recipes Using Rotisserie Chicken Meat
  • Beef Casserole Beef Recipes For Dinner
  • Kmart Pie Maker Recipes Chicken
  • Popular Posts

  • Shrimp Recipes Air Fryer
  • Easy Cookie Recipes For Kids To Make
  • Chicken Salad Recipes For Dinner
  • Chicken Spinach Salad Recipes
  • Vegetarian Recipes For Lunch
  • Pie Crust Dinner Recipes
  • Creamy Pasta Recipes With Bacon
  • Soft Sugar Cookie Recipes
  • Steak Pie Recipes Slow Cooker
  • Baked Chicken Recipes Whole
  • Apricot Chicken Recipes Australia
  • Recipes For Minced Beef Uk
  • Healthy Cookie Recipes
  • Printable Easy Cookie Recipes
  • Beef Stroganoff Recipe
  • Images of Pumpkin Pie Recipe From Scratch With Fresh Pumpkin

    Pumpkin Pie Recipe From Scratch With Fresh Pumpkin : And speaking of simple, this easy pumpkin pie recipe offers a foolproof way to handle the dough for if you've never made a pie from scratch before, this pumpkin pie recipe is a perfect place to start.