While vegetables roast, rinse pork tenderloin and pat dry.
Grilled Pork Tenderloin
From slapping the whole tenderloin on the grill with just a little salt and pepper on it to marinating for 30 minutes or longer coated with more exotic herbs.
Recipe Summary Grilled Pork Tenderloin
This is one of my family's favorites. This pork recipe is always tender and juicy. Serve with additional barbeque sauce for dipping.Ingredients | Raw Pork Tenderloin Medallions
2 (1 pound) pork tenderloins
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
1 cup barbeque sauce
Directions
Prepare grill for indirect heat.
Season meat with garlic powder, salt, and pepper.
Lightly oil grate. Place tenderloin on grate, and position drip pan under meat. Cook over indirect heat for 30 minutes.
Brush tenderloin with barbeque sauce. Continue cooking for 15 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C). Allow pork to rest for 10 minutes. Slice pork, and serve with additional barbeque sauce for dipping.
Info | Raw Pork Tenderloin Medallions
prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
6
Yield:
6 servings
TAG : Grilled Pork Tenderloin
Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,
