I have no problem occasionally using the canned condensed soup nor do i pass any judgment on others who use it.
Cream Of Brie Soup
It usually came in a can in condensed form, which called for mixing it with water to make to make a bowl of soup, combine equal amounts of the condensed soup and water.
Recipe Summary Cream Of Brie Soup
Very tasty soup. Great as a starter or light lunch. So good served in hollowed-out large Kaiser rolls!Ingredients | Recipes Using Condensed Cream Of Chicken Soup
¼ cup butter
1 small onion, minced
3 stalks celery, chopped
¼ cup all-purpose flour
4 cups chicken stock
½ pound Brie cheese with the rind, cubed
½ cup heavy cream
1 tablespoon green bell pepper, cut into very fine matchsticks
1 tablespoon red bell pepper, cut into very fine matchsticks
Directions
Melt the butter in a large saucepan over medium heat; cook the onions and celery until the onions are translucent, about 5 minutes. Stir in the flour, and cook for 3 minutes, stirring constantly. Gradually whisk in the chicken stock. Simmer until the celery is tender, about 20 minutes, stirring occasionally. Stir in the Brie cheese, and allow to melt for about 5 minutes.
Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth, and pour into a clean pot. Heat the soup to almost simmering over medium-low heat. Pour in the cream. To serve, garnish with red and green pepper strips.
Info | Recipes Using Condensed Cream Of Chicken Soup
prep:
25 mins
cook:
30 mins
total:
55 mins
Servings:
4
Yield:
4 servings
TAG : Cream Of Brie Soup
Soups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes,
