My first chicken crock pot recipes were such a success i was convinced that the crock pot was invented for me.
Slow-Cooker Chicken Tortilla Soup
This recipe for this version of crock pot cashew chicken came from karen at easy crock pot pork chops:
Recipe Summary Slow-Cooker Chicken Tortilla Soup
This tortilla soup tastes better than anything you can get at a restaurant. And it's healthy too! Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and walk away. Garnish with grated Cheddar, avocados, and a splash of fresh lime juice.Ingredients | Easy Chicken Crock Pot Recipes
1 pound shredded, cooked chicken
1 (15 ounce) can whole peeled tomatoes, mashed
1 (10 ounce) can enchilada sauce
1 medium onion, chopped
1 (4 ounce) can chopped green chile peppers
2 cloves garlic, minced
2 cups water
1 (14.5 ounce) can chicken broth
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
ΒΌ teaspoon black pepper
1 bay leaf
1 (10 ounce) package frozen corn
1 tablespoon chopped cilantro
7 corn tortillas
vegetable oil
Directions
Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.
Preheat oven to 400 degrees F (200 degrees C).
Lightly brush both sides of tortillas with oil. Cut tortillas into strips, then spread on a baking sheet.
Bake in preheated oven until crisp, about 10 to 15 minutes. To serve, sprinkle tortilla strips over soup.
Info | Easy Chicken Crock Pot Recipes
prep:
30 mins
cook:
8 hrs
total:
8 hrs 30 mins
Servings:
8
Yield:
8 servings
TAG : Slow-Cooker Chicken Tortilla Soup
Soups, Stews and Chili Recipes, Soup Recipes, Tortilla Soup Recipes,
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