You really can't go wrong with the two, whether you're making something for.
Feta Cheese And Bacon Stuffed Breasts
I put some of the lardons that didn't crisp up under he broiler for a minute at the end and used some other herbs that were lying around, but other than that it was decadent and an easy meal.
Recipe Summary Feta Cheese And Bacon Stuffed Breasts
This is a very decadent dish. The chicken breasts are stuffed with bacon and feta cheese. A cucumber and tomato salad makes a great accompaniment.Ingredients | Recipes With Chicken And Bacon Lardons
8 tablespoons olive oil
2 teaspoons lemon juice
4 cloves crushed garlic
1 tablespoon dried oregano
salt and pepper to taste
4 skinless, boneless chicken breasts
4 slices feta cheese
4 slices bacon, fried and drained
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a small bowl combine the oil, lemon juice, garlic, oregano, salt and pepper. Mix together. Place chicken in a 9x13 inch baking dish and pour oil mixture over chicken.
Stuff each chicken breast with 1 slice feta cheese and 1 slice bacon. Secure open sides with toothpicks.
Bake uncovered at 350 degrees F (175 degrees C) for 30 to 35 minutes.
Info | Recipes With Chicken And Bacon Lardons
prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
