Cleaned raw shrimp, any size 3/4 cup fat free or low fat italian or caesar dressing, divided 2 cups sliced fresh mushrooms 1 small red onion, very thinly sliced 1 can (14 oz.) artichoke hearts, drained, chopped 1 pkg.
Antipasto Pasta Salad
This italian salad pairs nicely with italian comfort food.
Recipe Summary Antipasto Pasta Salad
A delicious pasta, meat and cheese combination with a homemade dressing. It serves a crowd and is great for a picnic.Ingredients | Shrimp Pasta Salad Italian Dressing
Cook the pasta in a large pot of salted boiling water until al dente. Drain, and cool under cold water.
In a large bowl, combine the pasta, salami, pepperoni, Asiago cheese, black olives, red bell pepper, green bell pepper and tomatoes. Stir in the envelope of dressing mix. Cover, and refrigerate for at least one hour.
To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, Parmesan cheese, salt and pepper. Just before serving, pour dressing over the salad, and mix well.
Info | Shrimp Pasta Salad Italian Dressing
prep:
20 mins
cook:
15 mins
additional:
1 hr
total:
1 hr 35 mins
Servings:
12
Yield:
12 servings
TAG : Antipasto Pasta Salad
Salad, Pasta Salad Recipes, Tomato Pasta Salad Recipes,
