You'll need a blender or food processor to make the sauce, but if you can handle that, this recipe will take care of all the rest.
Chicken Marsala
These vegan dinners perform a magic trick:
Recipe Summary Chicken Marsala
A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company.Ingredients | Simple Dinner Recipes Vegan
¼ cup all-purpose flour for coating
½ teaspoon salt
¼ teaspoon ground black pepper
½ teaspoon dried oregano
4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
4 tablespoons butter
4 tablespoons olive oil
1 cup sliced mushrooms
½ cup Marsala wine
¼ cup cooking sherry
Directions
In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
Info | Simple Dinner Recipes Vegan
prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
Simple Dinner Recipes Vegan - Whether you are planning to eat less meat and meat derivatives simply because of health reasons, or because you want to go jump on the meatless monday bandwagon, vegan recipes can.
