This ultra comforting beef barley soup recipe is made so easily in the slow cooker, which also makes for incredibly tender beef and vegetables, with perfectly textured barley!
Slow Cooker Beef Stew
Pop beef shin, red wine and veggies into a slow cooker and leave for four hours.
Recipe Summary Slow Cooker Beef Stew
This beef stew recipe requires very little prep time the day you're cooking it. Cutting up vegetables ahead of time helps save time on this easy recipe.Ingredients | Slow Cooker Recipes Beef Stew
2 pounds beef stew meat, diced into 1 inch pieces
1 tablespoon Worcestershire sauce
1 teaspoon no salt herb seasoning
5 potatoes
4 carrots
1 yellow onion
¾ cup tomato juice
1 (14.5 ounce) can stewed tomatoes
2 fresh jalapeno peppers, sliced into rings
Directions
The night before, cut up potatoes and carrots and slice onions. Put all the vegetables in a plastic container filled with water overnight.
Also the night before, marinate the stew meat with Worcestershire sauce and herb seasoning in a plastic storage bag. Place in the refrigerator.
In the morning, put the raw beef in the bottom of your slow cooker. Drain the vegetables, and pour in on top of the beef. Pour in the stewed tomatoes and tomato juice. If you like your stew a little spicy, add a chopped jalapeno pepper or two.
Turn the slow cooker on high for 1 hour. Then, set your slow cooker to low for 6-8 hours. The beef will cook completely, and will be very tender.
Info | Slow Cooker Recipes Beef Stew
prep:
20 mins
additional:
9 hrs
total:
9 hrs 20 mins
Servings:
5
Yield:
4 -6 servings
Slow Cooker Recipes Beef Stew - Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker.
