After assembling this wild rice and cranberry salad and tossing it with the dressing, it's a good idea to let it marinate for a few hours in the refrigerator.
Wild Rice And Pepper Salad
2 tablespoon vegetable or olive oil.
Recipe Summary Wild Rice And Pepper Salad
A crunchy, cool, refreshing salad with a hint of lemon that goes great with grilled chicken on warm summer nights!Ingredients | Wild Rice Salad Recipes Cranberries
2 cups long grain and wild rice mix, cooked
½ cup chopped red bell pepper
½ cup chopped yellow bell pepper
¼ cup chopped green onion
2 tablespoons lemon juice
1 teaspoon grated lemon zest
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ cup reduced-fat mayonnaise
Directions
Combine cooked rice, red bell pepper, yellow bell pepper, green onion, lemon juice, lemon zest, salt, and pepper in a bowl.
Stir the mayonnaise into the rice mixture.
Cover and refrigerate until cold, about 1 hour.
Info | Wild Rice Salad Recipes Cranberries
prep:
20 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
4
Yield:
4 servings
