A thick winter soup spiced with cumin and coriander to bring you warmth, comfort and a full tummy on cold.
Split Pea Soup
Spoon into individual soup bowls and sprinkle with parmesan cheese.
Recipe Summary Split Pea Soup
This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.Ingredients | Winter Soup Recipes Vegetarian
2 ¼ cups dried split peas
2 quarts cold water
1 ½ pounds ham bone
2 onions, thinly sliced
½ teaspoon salt
¼ teaspoon ground black pepper
1 pinch dried marjoram
3 stalks celery, chopped
3 carrots, chopped
1 potato, diced
Directions
In a large stock pot, cover peas with 2 quarts cold water and soak overnight. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour.
Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally.
Remove bone; cut off meat, dice and return meat to soup. Add celery, carrots and potatoes. Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender.
Info | Winter Soup Recipes Vegetarian
prep:
15 mins
cook:
2 hrs
additional:
8 hrs 15 mins
total:
10 hrs 30 mins
Servings:
6
Yield:
6 to 8 servings
TAG : Split Pea Soup
Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,
