How to make a meat pie from scratch using stew meat, red skin potatoes, celery and frozen corn and peas.
Beef Pot Pie Iii
I added peas and how to freeze instant pot beef pot pies.
Recipe Summary Beef Pot Pie Iii
I couldn't find a recipe for beef pot pie so I made my own, and it is great for those cold nights. This is delicious!Ingredients | Beef Pot Pie Recipes Stew Meat
1 pound sirloin steak, cubed
salt to taste
ground black pepper to taste
1 (14 ounce) can beef broth
3 large carrots, diced
3 potatoes, cubed
1 cup frozen green peas, thawed
3 tablespoons cornstarch
⅓ cup water
2 (9 inch) refrigerator pie crusts
Directions
In a saucepan over medium heat, brown the pieces of meat on all sides. Pour in some water to almost cover. Bring to a boil and reduce heat. Simmer until meat is tender and falls apart easily; about 2 to 3 hours. Transfer meat to a large mixing bowl. Shred the meat slightly and add salt and pepper to taste.
In another 2 quart saucepan over medium heat, pour in beef broth and add carrots and potatoes. Cook until almost tender; about 15 to 20 minutes. Preheat oven to 350 degrees F (175 degrees C).
When the carrots and potatoes are done, transfer to the large mixing bowl with the beef; leaving the liquid in the pan. Combine the peas with the carrots, potatoes and beef.
Dissolve the cornstarch with the 1/3 cup of water. Pour into the saucepan of beef broth, stirring constantly. Bring to a simmer and reduce heat; cook for 5 minutes.
Line a 9 inch pie plate with one of the pie crust following the package directions. Place the beef mixture into the pie crust. Pour the gravy over the top of the mixture, then cover with the other pie crust. Bake in a preheated oven until the crust is golden brown; about 25 minutes. Let cool for 5 minutes before serving.
Info | Beef Pot Pie Recipes Stew Meat
prep:
3 hrs 20 mins
cook:
45 mins
total:
4 hrs 5 mins
Servings:
6
Yield:
6 servings
TAG : Beef Pot Pie Iii
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