We can all agree there's just something about juicy chicken breast and tender veggies, seasoned to perfection and this easy fajita marinade recipe requires just 3 ingredients.
Jan's 20-Minute One-Pot Fajitas
You will love this recipe for skillet chicken fajitas!
Recipe Summary Jan's 20-Minute One-Pot Fajitas
In 20 minutes and using only one pot you can have a delicious KnorrĀ® Fiesta Riceā¢ Dinner on the table.Ingredients | Chicken Fajitas Recipes Easy
2 cups chicken stock, divided
3 cups chopped assorted bell peppers, such as yellow, green and red
1 onion, diced
1 (15 ounce) can reduced sodium black beans, drained
Pour 1/4 cup broth into a large pan with a lid; bring to a simmer. Add peppers and onions. Simmer until softened, about 3 minutes. Add black beans and simmer for an additional 2 minutes. Add remaining broth to the pan. Stir in 1 packet Knorr® Fiesta Rice™ - Mexican Rice, cover and simmer for 5 minutes. Stir often.
Add sliced chicken and gently stir to coat the chicken with the pan sauce. Cook until rice is cooked through, another 2 to 5 minutes. Stir lightly to keep rice from sticking.
Sprinkle cheese on warm tortillas and top with slices of chicken and rice and pepper mixture. Top with more cheese, roll them up, and enjoy!
I'm always looking to make tasty meals using fresh ingredients that are quick to prepare. A home cooked meal is a snap to make with a few ingredients that I can pick up already precooked and sliced at the grocery store.
Additional topping suggestions: salsa, guacamole, sour cream or jalapenos.
Info | Chicken Fajitas Recipes Easy
prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
5
Yield:
10 fajitas
